Imperial Stout

Castle Rock x Emperor’s Brewery “Storming the Emperor’s Castle: BA Rhum/ Vanilla” Double Mashed Imperial Stout

Name: Storming the Emperor’s Castle: BA Rhum / Vanilla Brewers: Castle Rock Brewery, Emperor’s Brewery (United Kingdom) Style: Mixed-Style Beer (Base Style: Imperial Stout) ABV: 13.6% Review Year: 2021 Storming the Emperor’s Castle: BA Rhum/ Vanilla is the second barrel-aged iteration of the Imperial Stout brewed by Castle Rock Brewery in collaboration with Darth Damian …

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Bang the Elephant x Emperor’s x Abstract Jungle “HOBi-wan keNOBi Episode Two: Darkside Edition” Imperial Stout with Chocolate Hob Nobs

Name: HOBi-wan keNOBi Episode Two: Darkside Edition Brewer: Bang the Elephant Brewing Co., Emperor’s Brewery, Abstract Jungle (United Kingdom) Style: Mixed-Style Beer (Base Style: Imperial Stout) ABV: 11.8% Review Year: 2021 Hello there! HOBi-wan keNOBi Episode Two: Darkside Edition is pure Darkside decadence. Bang the Elephant, Damian Doherty (Emperor’s Brewery), and Abstract Jungle teamed up for …

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Nerdbrewing x Emperor’s “Yoda Condition (2020)” Imperial Stout With Toasted Coconut and Maple Syrup

Name: Yoda Condition (2020) Brewers: Nerdbrewing (Sweden), Emperor’s Brewery (United Kingdom) Style: Spice, Herb, or Vegetable Beer (Base Style: Imperial Stout) ABV: 12.3% Review Year: 2021 Brewed on May the 4th 2020, an Imperial Stout concocted with maple syrup and conditioned on home toasted coconut shreds, Yoda Condition is. Hmmm… a massive collaboration brew this is. Sweden’s …

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Blackwhite “Brutal Truth” Imperial Stout

Name: Brutal Truth Brewer: Blackwhite Craft Brewery (Philippines) Style: Imperial Stout ABV: 9% Review Year: 2021 Brutal Truth is an Imperial Stout brewed by Lorenzo Reyes of Blackwhite Craft Brewery. The brewery is driven by the “Do it Yourself” ethos of the Hardcore Punk movement as it pushes artisanal, vegan-friendly craft beer in Batangas. STYLE GUIDELINES This …

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Madbul Cerveza Artesana “Recuerdos del 2017” French Oak-Aged Imperial Stout

Name: Recuerdos del 2017 Brewer: Madbul Cerveza Artesana (Philippines) Style: Mixed-Style Beer (Base Style: Imperial Stout) ABV: 12.5% Review Year: 2021 Eric de Jesus of Madbul Cerveza Artesana brings back a recipe from his time in Madrid 2017 for his first Imperial Stout release in the Philippines– the Recuerdos del 2017 (Memories of 2017). This Imperial Stout, …

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BrewDog x Evil Twin “Roaster Coaster” Nitro Imperial Vietnamese Coffee Stout

Name: Roaster Coaster Brewers: BrewDog (United Kingdom/ United States), Evil Twin Brewing (Denmark/ United States) Style: Mixed-Style Beer (Base Style: Sweet Stout) ABV: 9% Review Year: 2020 BrewDog and Evil Twin teamed up for Roaster Coaster, a “Nitro Imperial Vietnamese Coffee Stout” that, as the name suggests, features mainly nitrogen and coffee. STYLE GUIDELINES This beer …

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Turning Wheels “Singlespeed” Imperial Stout

Name: Singlespeed Brewer: Turning Wheels (Philippines) Style: Imperial Stout ABV: 9.3% Review Year: 2021 Singlespeed is a dark and roasty Imperial Stout from the Cebu-based craft brewery, Turning Wheels. The brewery is headed by brewer and avid cyclist, Michael Nikkel. STYLE GUIDELINES This beer is being evaluated as an Imperial Stout (20C) in the context of the …

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Tired Hands “Memory Care” Salted Chocolate & Lavender Coffee Stout

Name: Memory Care Brewer: Tired Hands Brewing Co. (United States) Style: Mixed-Style Beer (Base Style: Imperial Stout) ABV: 12.3% Review Year: 2020 Memory Care is a “Salted Chocolate & Lavender Coffee Stout” concocted by Tired Hands Brewing Co. (Pennsylvania). This “Coffee Stout” was brewed with dark specialty and caramel malts, together with a generous helping of flaked oats …

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Burial “Houtenhamer (2018)” Double Barrel-Aged Imperial Stout

Name: Houtenhamer (2018) Brewer: Burial Beer Co. (United States) Style: Specialty Wood-Aged Beer (Base Style: Imperial Stout) ABV: 12% Review Year: 2020 This 2018 vintage of Houtenhamer, the “double” barrel-aged Imperial Stout by Burial Beer Co. (North Carolina), was unearthed in 2020. This menacing dark ale was aged initially in Bourbon barrels for six months and then racked into …

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