Craft Beer

Half Baked “Thank You… For A Real Good Time” Hazy Double IPA

Name: Thank You… For A Real Good Time Brewer: Half Baked Brewing Collective (Philippines) Style: Double IPA ABV:  8.4% Review Year: 2021 Thank You… For A Real Good Time is a hazy Double IPA brewed by the Manila-based Half Baked Brewing Collective as a send-off brew for one of their close friends. Also a tribute to the Collective’s favorite band, …

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Knotted Root “Mango Tango Paste” Unfiltered Imperial Fruit Gose

Name: Mango Tango Paste Brewer: Knotted Root Brewing Company (United States) Style: Fruit and Spice Beer (Base Style: Historical Beer: Gose) ABV:  8.4% Review Year: 2021 Mango Tango Paste is the latest outturn in the “paste” fruit Gose series of the Colorado-based craft brewery, Knotted Root. This Gose was brewed with sea salt, lactose, milk chocolate, mango, …

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Madbul Cerveza Artesana “Recuerdos del 2017” French Oak-Aged Imperial Stout

Name: Recuerdos del 2017 Brewer: Madbul Cerveza Artesana (Philippines) Style: Mixed-Style Beer (Base Style: Imperial Stout) ABV: 12.5% Review Year: 2021 Eric de Jesus of Madbul Cerveza Artesana brings back a recipe from his time in Madrid 2017 for his first Imperial Stout release in the Philippines– the Recuerdos del 2017 (Memories of 2017). This Imperial Stout, …

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Prairie Artisan Ales “Prairie-vous Français” Brett Farmhouse Ale

Name: Prairie-vous Français Brewers: Prairie Artisan Ales (United States) Style: Brett Beer (Base Style: Saison) ABV: 3.9% Review Year: 2020 Prairie-vous Français is a celebration of simple elegance. This “farmhouse ale” was brewed with barley, oats, wheat, Saaz hops, and Brettanomyces bruxellensis by Prairie Artisan Ales (Oklahoma). STYLE GUIDELINES This beer is being evaluated as a …

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Tamamura Honten “Barrel-Aged Yama-Bushi Saison Noir #002 (木樽熟成 山伏)” Red Wine Barrel-Aged Dark Sour Saison

Name: Barrel-Aged Yama-Bushi Saison Noir #002 Brewer: Tamamura Honten Co./ Shiga Kogen (Japan) Style: Wild Specialty Beer (Base Style: Saison) ABV: 8.5% Review Year: 2020 The Barrel-Aged Yama-Bushi Saison Noir #002 by Tamamura Honten (Nagano) was brewed with sake rice, aged in Obuse red wine barrels for three years, and then fermented in the bottle for …

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