Specialty Coffee

Gardelli Specialty Coffees– Drima Zede Ninetyplus Authentic Lot- Panama

Name: Drima Zede Origin: Panama Variety: Caturra Processing: Hot Anaerobic Natural Roast: Customized Roast Brewing Method: v60 Drima Zede is a supremely complex coffee cultivated in the Ninety Plus Barú Estates (Panama) and had undergone hot anaerobic natural processing. Champion roaster Rubens Gardelli (Gardelli Specialty Coffees) finished this off with a customized roast. These very unique coffee …

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Kurasu Kyoto Specialty Coffee– Colombia Alipio Zuniga

Name: Colombia Alipio Zuniga Origin: Finca La Esperanza, La Palma, Acevedo, Huila, Colombia Variety: Pink Bourbon Processing: Anaerobic Washed Roaster: Kurasu Kyoto Specialty Coffee (Kyoto, Japan) Roast: Light Brewing Method: v60 A Pink Bourbon variety, the Colombia Alipio Zuniga is a proud product of the La Esperanza farm in Colombia cultivated by John Jairo Serna and his team. …

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Gardelli Specialty Coffees–Premium Rarities: Ponderosa Lot 23 Panama Geisha

Name: Ponderosa Lot 23- Panama Origin: Chiriquì, Panama Variety: Geisha Processing: Special Fermentation (White Grape Juice) Roast: Customized Roast Brewing Method: v60 The Ponderosa Lot 23 Panama Geisha (White Grape Juice Fermentation) is a true premium rarity that brings together the wonders the Ponderosa Farm has to offer as well as the incredible talent of …

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Kalsada Coffee – Sitio Belis

Name: Sitio Belis Origin: Benguet, Philippines Variety: Typica, San Ramon, Red Bourbon Processing: Washed Roaster: Kalsada Coffee Roasters Brewing Method: v60 THE GROWERS Belis sits atop the Cordillera mountain range with an elevation of 1,400-1,700 meters above sea level and is blessed with natural springs that flow year-round. The washed coffees of Sitio Belis are processed …

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Kurasu Kyoto Specialty Coffee– Ethiopia Gesha Village Chaka

Name: Ethiopia Gesha Village Chaka Origin: Bench-Maji, Gesha Village, Ethiopia Variety: Gesha Processing: Natural Roaster: Kurasu Kyoto Specialty Coffee (Kyoto, Japan) Roast: Light Brewing Method: v60 Cultivated on the Gesha Village, which is a 471-hectare coffee farm in Ethiopia, the Ethiopia Gesha Village Chaka roasted by Kurasu Kyoto Specialty Coffee is a reminder that coffee is a fruit. …

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Sweet Bloom Coffee Roasters– Mario Alarcon- Gesha

Name: Mario Alarcon-Gesha Origin: Acatenango, Guatemala Variety: Gesha Processing: Natural Roaster: Sweet Bloom Coffee Roasters (Colorado, United States) Roast: Medium Brewing Method: v60 THE GROWERS Mario Alarcon is a coffee grower from Guatemala and is an advocate against “pity marketing” in the coffee industry. “Pity marketing” painted coffee farmers as sad, poor, and powerless people unable …

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Coffee House Chaff – Honduras El Rincon (2018 Cup of Excellence)

Name: El Rincon Origin: Danli, El Paraiso (Honduras) Variety: Parainema Processing: Washed Roaster: Coffee House Chaff (Otaru, Japan) Roast: Light-Medium Brewing Method: v60 THE GROWER Honduras El Rincon was cultivated by second-generation coffee farmer, Anner Joad Gonzalez Sanchez on his farm in Danli, Honduras. Situated at 1,300 meters above sea level (masl), the farm these coffee …

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Coffee Libre – Guatemala-La Reforma Typica & Geisha

Name: Guatemala ‘La Reforma Typica & Geisha’ Origin: Guatemala Variety: Geisha, Typica Processing: Fully Washed Roaster: Coffee Libre Korea (Seoul, South Korea) Brewing Method: v60 THE GROWERS These beans aren’t your typical coffee beans. Originating from Guatemala, these beans were grown in the Huehuetenango region, specifically at the La Reforma farm and go back all …

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